The verdict? It was fantastic and totally undetectable. Almond cake is one of those basic cakes, like white cake, yellow cake, and chocolate cake, where you need a solid recipe you can use as a base for everything else. When I shared a past oatmeal recipe on the blog (I think it was my three-minute egg white oatmeal?), Chelsea chimed in and encouraged me to add zucchini to the mix for an extra punch of nutrition.Ĭhelsea swore I wouldn’t be able to taste the zucchini and I decided to give it a go in my favorite oatless oatmeal recipe. The other day, in an effort to break out of my all- frittatas-all-time habit (which I’m still totally loving, by the way), I decided to incorporate a little more variety into my morning meal in the form of my old favorite oatless oatmeal. I have absolutely nothing against traditional oatmeal but love the way the oatless version seems to keep me feeling satisfied for longer thanks to an extra punch of protein from egg whites and a dose of healthy fats from ground flaxseed. If you guys happened to read PBF a year or two ago, you may remember me falling in love with a recipe for oatless oatmeal. 2 tablespoons of almond flour, cocoa powder and low carb sugar (1 tbsp each), a quarter tablespoon of baking powder, your choice of mayo or sour cream (1 tbsp), a large egg yolk, and water. This paleo oatless oatmeal with zucchini is the perfect healthy swap for Cream of Wheat. I never bought it after high school and never really thought about it much until this little gem of a recipe came into my life and reminded me of a sweeter (and healthier!) version of my childhood favorite. (Okay, Toaster Strudels were, too… with an extra icing packet, of course.)įor some reason my love for Cream of Wheat seemed to die when I went off to college. Cream of Wheat and the little packets of flavored oatmeal were two of my favorite breakfasts when I was in high school. The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.
Made with egg whites, ground flaxseed and almond milk, this recipe for paleo oatless oatmeal with zucchini is a nutritious and tasty alternative to traditional oatmeal for those who may be gluten-free or simply looking for a satisfying high-protein breakfast.Īre there any other Cream of Wheat fans out there? Cream of Wheat is a type of breakfast porridge made from wheat with an appearance and consistency very similar to grits.
0 kommentar(er)
